MENU DEGUSTACIÓN
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Fusión
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Ceviche de pajel y salicornia

Tierra
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Menestra de verduras sobre cremoso de patata y yema rota

Mar
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Raviolis de langosta y gamba de nuestra costa

De lonja del día
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Rape salteado con ajetes y crudité de hortalizas

Arroes
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Verduras con arroz Bomba D.O. Calasparra

Prado
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Estofado de res a baja temperatura con tubérculos en texturas

Obrador
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Trampantojo de arroz con leche y helado de almendra amarga


Petit fours

50€ IVA Incluido

(Se servirá en mesas completas)

Bebida No Incluida
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Con maridaje 65 € IVA Incluido
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