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Bar menu
Daily Menu"Rincón" Appetizers Seasonal seafoodSpecial "Tapas" Our Free-Range EggsSalads Baguettes Paella, Stews and pastaFishMeatsDesserts
Daily Menu
Salad
Stew
Main course
Dessert
19.00
* Every Thursday "Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
Bread, * drink and coffee
19€ (VAT Inlc.)
* Valid from Monday to Friday, except holidays or Bank holidays during lunch time
* Drink includes: 1 drinks to choose between a glass of wine, beer or soft drink
"Rincón" Appetizers
Acorn-fed "Ibérico" Ham 100%
17.00/28.00
Acorn-fed "Ibérico" Ham, 50%
13.00/19.00
"Ibérico" Cold Cuts and Sausages, Toasted Bread and grated Tomato
14.00
Assorted of artisan Cheeses
10.50/16.50
Selections of croquettes (red prawn, beef stew and roasted chicken) 6u.
10.00
Salt-cured Tuna fish with "Marcona" almonds
5.80
Baked Octopus (unit)
3.50
Cod Fish Fritter (unit)
2.50
"Marinera" Breadstick with Potato & Tuna salad, topped with an Anchovy
2.90
"Caballitos" Battered fried Prawn (unit)
2.50
Mellow "Iberico" Ham Croquette
2.50
Seasonal seafood
"Guillardeau" Oyster (unit)
5.80
Charcoal Scallop (unit)
4.80
Boiled Shrimps (100gr)
18.00
Boiled or grilled Red Prawns (100gr)
*Ask the staff about daily fish
19.50
Sizzling clams casserole cooked in Olive Oil, and served with whitebait and prawns
22.00
Special "Tapas"
Potato, Tuna & Mayonnaise Salad
5.00/8.50
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives
6.00/11.00
Breaded Cod fish with Ratatouille
7.00
Fried sliced Aubergines with Honey
8.00
Thinly slice beef tenderloin "Carpaccio", dressed with smoked "pico de gallo"
14.00
Sliced Red Prawns Carpaccio, Aromatic Herbs and Pinions
14.00
Creamy Aubergines, Prawns and "Iberico" Ham***
13.00
Grouper meatball in "tramezzino" bread and its sauce
3.00
Beef tenderloin meatballs with sauce in a crispy fries "nest"
16.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream
11.00/19.00
Our Free-Range Eggs
"Broken" fried Eggs with "Iberico" Ham and Paprika
7.00/12.00
Fried Eggs, with potatoes, "padron" peppers and foie
10.00/16.00
Cod omelette with crispy straw potatoes
8.00/12.00
Tempura Prawns, fried eggs, potatoes and "kimchee sauce"
10.00/17.00
White prawns and green garlics omelette
13.00
"Broken" fried eggs with artichokes and "Ibérico" ham
15.00
Salads
"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)***
12.00/19.00
Seasonal Tomato salad with salt-cured Tuna "Bonito" Fish
10.50/18.00
Grilled seasonal Vegetables
11.00/18.00
Smoked Salmon and Codfish salad, tomato tartar, spring onion and pickles
19.00
Baguettes
Toasted "Iberico" ham baguette with grated tomate and Olive Oil
9.00
Tuna belly, Tomato sliced and Avocado
10.00
"Iberico" pork loin baguette, served with chopped pepper and "yuzu" lime
12.00
"Angus" Beef burguer (200gr), served in a potato sweet bread with edam cheese, pickles & "kimchee" sauce
15.00
Paella, Stews and pasta
Vegetable Paella
15.00
"Arroz a banda" (Peeled Seafood Paella)
18.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
17.00
Chato murciano and boletus Paella
18.00
Daily Stew (Ask the staff)
11.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and black Truffle
* Price per person. (Min. 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
22.00
Baked Hake (taken with hook), served with vegetables crudites
24.00
Red Tuna Loin with Ratatouille
25.00
Meats
Sirloin flambéed with cognac, served with fried potatoes
18.00
Oxtail stew served with potatoes
22.00
Charcoal Lamb Cutlets, served with Vinegar & Garlic fried Potatoes
14.00/24.00
Dry-aged "Gallega" Beef Entrecote, confit sliced Potatoes and "Padrón" Peppers
26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Pepppers
27.00
Steak Tartar
27.00
Lamb shoulder cooked in its juice with roasted Potatoes***
29.00
60 Days dry-aged T-Bone Beef Steak (1kg aprox.)
65.00 kg
Desserts
Homemade Artisan Ice Creams (Chocolate or Vanilla)
6.00
Sorbets (Prickly Pear, Lemon or orange)
6.00
Seasonal Fruit
6.00
Tempered Apple puff pastry served with Vanilla Ice Cream
7.00
Creamy Cheesecake with Red Fruits Sorbet and "Amarena" cherry ice cream
7.00
Egg yolk & syrup cake served with whipped cream
7.00
"Leche frita" with Nougat Ice Cream***
(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Lemon Souffle with vanilla sponge cake***
8.00
Warm Chocolate Coulant served with Vanila Ice Cream
9.00
***Historical Specialties of Rincón Pepe. Centenary. 1925 – 2025
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
