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Restaurant menu
Appetisers from el RincónSeasonal seafoodSalads and vegetablesStartersOur Free-Range EggsPaella, Stews & PastaFishMeats Desserts
Appetisers from el Rincón
Acorn-fed "Ibérico" Ham 100%
17.00//28.00
Acorn-fed I"bérico" Ham 50%
13.00/19.00
"Ibérico" Cold Cuts and Sausages, Toasted Bread and grated Tomato
14.00
Assorted of artisan Cheeses
10.50/16.50
Salt-cured food with "Marcona" Almonds
5.80
Grouper meatball in "tramezzino" bread and its sauce
3.50
Seasonal seafood
"Guillardeau" Oyster (unit)
5.80
Charcoal Scallop (unit)
4.80
Boiled Shrimp (100gr)
18.00
Boiled or grilled Red Prawns (100gr)
*Ask for seafood from the fish market
19.50
Sizzling clams casserole cooked in Olive Oil, and served with whitebait and prawns
22.00
Salads and vegetables
"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)***
12.00/19.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish
18.00
Grilled Seasonal Vegetables
18.00
Creamy burrata cheese salad, fresh cherry tomatoes, pesto sticks and Extra Virgin Olive Oil
18.00
Smoked Salmon and Codfish salad, tomato tartar, spring onion and pickles
19.00
Starters
Creamy Aubergines with Prawns and "Ibérico" Ham***
13.00
Sauteed artichokes with cuttlefish, served with creamy potatoe
14.00
Thinly sliced Beef tenderloin "Carpaccio", dressed with smoked "Pico de gallo"
14.00
Roasted Octopus, sautéed with vegetables and "Kaffir" Lime cream
19.00
Grilled Squid eith Japanesw Mayonnaisse
19.00
Baked Octopus cooked "Murcia" Style
19.00
Our Free-Range Eggs
Cod omelette with crispy straw potatoes
12.00
White prawns and green garlics omelette
13.00
"Broken" fried eggs with artichokes and "Ibérico" ham
15.00
Fried eggs, confit potatoes, "padron" peppers and foie gras
16.00
Tempura Prawns, fried eggs, potatoes and "Kimchee" sauce
17.00
Paella, Stews & Pasta
Vegetable Paella with Cod fish***
16.00
"Caldero del Mar Menor" (Traditional Fisherman Rice stew)
17.00
"Arroz a banda" (Peeled Seafood Paella)
18.00
"Ibérico" pork loin paella, served with artichokes and "tirabeques" pods
22.00
Daily Stew (Ask the staff)
11.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle
* Price per person. (Min 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
22.00
Red Tuna loin with Ratatouille
25.00
Meats
Oxtail Stew served with Potatoes
22.00
Charcoal Lamb cutlets, served with Vinegar & Gralic fried Potatoes
Grilled or with garlic sauce
24.00
Traditional Steak Tartar
27.00
Dry-aged "Gallega" Beef Entrecote, boiled Potatoes and "Padrón" Peppers
26.00
Lamb Shoulder cooked in its juice with roasted Potatoes***
29.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers
27.00
60 days dry-aged T-bone Beef Steak (1kg approx.)
65.00/kg
Desserts
Homemade Artisan Ice Creams (Chocolate or Vanilla)
6.00
Sorbets (Prickly Pear, Lemon or Orange)
6.00
Seasonal Fruit
6.00
Tempered Apple puff pastry with Red Fruits Sorbet
7.00
Creamy Cheesecake with Red Fruits Sorbet and "Amarena" cherry ice cream
7.00
Egg yolk & syrup cake served with whipped cream
7.00
"Leche frita" with Nougat Ice Cream***
(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Lemon Souffle with vanilla sponge cake***
7.00
Warm Chocolate Coulant served with Vanilla Ice Cream
9.00
***Historical Specialties of Rincón Pepe. Centenary. 1925 – 2025
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
