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Room Service

Appetisers from el Rincón

Acorn-fed Iberian ham “5 Jotas”

28.00
Acorn-fed Iberian Ham

12.00/19.00
Selection of artisan cheeses

16.50
Salt-cured food with marcona almonds (pp)

5.80
Caballitos (batter fried prawns) el Rincón (2 unit)

5.60
Cod fritter (2 unit)

5.60
Creamy Iberian ham croquettes (2 unit)

5.00
Classic Marinera (oval-shaped breadstick with Russian salad) topped with a premium Cantabrian anchovy

3.00

Salads and vegetables

Classic salad "Rincón de Pepe"

12.00/19.00
Seasonal tomato with bonito fish

18.00
Grilled seasonal Vegetables

18.00
Confit artichokes and leeks salad, tender tuna belly and Extra Virgin Olive Oil

19.00
"Raf" tomato, tender tuna belly in extra virgin olive oil, roasted peppers and nuts

19.00

Starters

Creamy aubergines with prawns and Iberian ham

14.00
Grilled fresh squid

19.00
Baked Murcian octopus

19.50
Fried sliced Aubergines with Honey

8.00

Our Free-Range Eggs

Spanish broken eggs with Iberian ham slices and paprika

12.00
Fried eggs, confit potatoes, "padron" peppers and foie gras

16.00
"Broken" fried eggs with artichokes and "Ibérico" ham

15.00
Tempura Prawns, fried eggs, potatoes and "kimchee sauce"

17.00

Our stews and pasta

Tagliatelle with creamy parmesan and black truffle

16.00

Rice dishes

Rice with vegetables

14.00
Arroz a banda (rice cooked in fish stock)

16.00
Caldero del Mar Menor (brothy rice with fish)

15.00

Small sandwiches from el Rincón

Toasted "Iberico" ham baguette with grated tomate and Olive Oil

9.00
Tuna belly, Tomato sliced and Avocado

10.00
"Iberico" pork loin baguette, served with chopped pepper and "yuzu" lime

10.00
/ "Angus" Beef burguer (200gr), served in a potato sweet bread with edam cheese, pickles & "kimchee" sauce

15.00

Sandwiches

Vegetable sandwich

Tomato, lettuce, asparagus, hearts of palm, tuna, mayonnaise and boiled egg

12.00

Fish

Tempura batter white fish, lime mayonnaise and sautéed vegetables

22.00
Cod fillet confit on a bed of vegetables crudité

Tomato, lettuce, asparagus, hearts of palm, tuna, mayonnaise and boiled egg

22.00
Red Tuna Loin with Ratatouille

Tomato, lettuce, bacon, Brie cheese, mayonnaise and egg

25.00

Meat dishes

Country bread stuffed with beef sirloin flambeed with cognac sauce

22.00
Oxtail Stew served with Potatoes

23.00
Dry-aged Galician beef entrecote

27.00

Desserts

Seasonal fruit

Grilled or with garlic sauce

6.00
Thin apple pie with bourbon vanilla ice cream

7.00
Creamy cheese with red berry sorbet

7.00
Egg yolk & syrup cake served with whipped cream

7.00
Warm Chocolate Coulant served with Vanila Ice Cream

9.00

The indicated prices include 10% VAT

Raw or semi-raw fish served in this restaurant has been subjected to a freezing process (-20º C / 24 H)

All of our fish are wild and our vegetables are organic.

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta