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CARTA LA BARRA (inglés)

"Rincón" Appetizers

Acorn-fed "Iberico" Ham 100%

17.00/28.00
Acorn-fed "Iberico" Ham, 50%

12.00/18.00
Assorted of artisan Cheeses

10.00/16.00
Gourmet "Cantabria" Anchovies 00 (6 units)

14.00
Salt-cured Tuna food with "Marcona" almonds

5.50
"Caballitos" Battered fried Prawn (unit)

2.20
Cod Fish Fritter (unit)

2.20
Mellow "Iberico" Ham Croquette

2.20
Chicken Croquette

2.20
"Marinera" Breadstick with Potato & Tuna salad, toppeed with an Anchovy

2.50
Baked Octopus (unit)

2.90

Seasonal seafood

"Guillardeau" Oyster (unit)

5.00
Boiled Shrimps (100gr)

15.00
Boiled or grilled Red Prawn (100gr)

*Ask for seafood from the fish market

19.00

Special "Tapas"

Potato, Tuna & Mayonnaise Salad

3.50/6.00
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives

5.00/8.00
Smoked salmon roll with crab salad

4.50
Crab Salad wrapped in smoked Salmón sliced

4.50
Breaded Cod fish with Ratatouille

6.00
Fried Slice Aubergines with Honey

4.00/6.00
Mushrooms Omelette with Truffle Oil.

8.00
"Broken" fried Eggs wiith "Iberico" Ham and Paprika

12.00
Creamy Aubergines, Prawns and "Iberico" Ham

13.00
Tender broad Beans, "Iberico" Ham and Eggs

14.00
Breaded Squid Strios in its ink

16.00
Grilled Squid

18.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream

11.00/18.00
Tempura Prawns and Sriracha sauce

11.00/17.00

Salads

"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)

15.00
Seasonal Tomato sald with salt-cured Tuna "Bonito" Fish

16.00
Grilled seasonal Vegetables

10.00/16.00
Confit Artichokes Salad,Peppers, Leek & Tuna Belly

16.00
Seasonal Mushrooms Cream with Toasted Bread

12.00

Baguettes

Tuna belly, seasonal Tomato and Avocado

9.00
"Iberico" Pork loin

8.00

Paella, Stews and pasta

Vegetables Paella

14.00
"Arroz a banda" (Peeled Seafood Paella)

17.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

15.00
Dayli Stew (Ask the staff)

10.00
"Tagliatelle". Pasta with creamy Parmesan Cheese and black Truffle

* Price per person. (Min. 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

22.00
Grilled Sea Bass with Vegetables

24.00
Turbot Cutlets with "Bimi" Vegetables

* Ask the staff for dayli Fish beyond the menú

23.00

Meats

Charcoal Lamb Cutlets, served with Venegar & Garlic fried Potatoes

21.00
Lamb shoulder cooked in its juice with roasted Potatoes

26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes an "Padrón" Pepppers

26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers

26.00
60 Days dry-aged T-bone Beef Steak (1kg aprox.)

59.00/kg

Desserts

Homemade Artisan Ice Cream (Nougat, Chocolate or Vanilla)

5.00
Sorbets (Prickly Pear or Lemon)

6.00
Tempered Apple puff pastry served with Vanilla Ice Cream

6.00
Creamy Cheesecake with Red Fruits Sorbet

6.00
Lemon soufflé, Vanilla & Lemon Sponge Cake

6.00
Warm Chocolate Coulant served with Vanila Ice Cream

7.00
"Leche frita" with Nougat Ice Cream

(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)

8.00

Executive Menu

Apperitiz

Rincon de Pepe Special Salad

Starter of your choice

Poached egg, wild mushrooms and truffled potatoes

Baby broad beans nest, Spanish broken eggs and Iberian flakes

Main course of your choice

Mediterranean sole fillets with vegetables

Calasparra rice with grilled vegetables

Dessert of your choice

Creamy cheese, toffee and red fruit quenelle

"Leche frita" with Nougat Ice Cream

Bread, * drink and coffee

36€ (VAT Incl.)

* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.

Daily Menu

Salad

Stew

Main course

Dessert

17.00
* Every Thursday in the daily menu Caldero del Mar Menor (brothy rice with fish)

Bread, * drink and coffee

17€ (VAT Inlc.)

* Valid from Monday to Friday, except eve or holidays during lunch hours

* Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta