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IVA incluido en todos los precios de la carta
CARTA LA BARRA (inglés)
Appetisers from el RincónSeasonal seafoodSelection from el RincónSalads and vegetablesSmall sandwiches from el RincónRice, stews and pastaFishMeat dishesDessertsExecutive MenuStarter of your choiceMain course of your choiceDessert of your choiceDaily Menu
Appetisers from el Rincón
Acorn-fed Iberian ham “5 Jotas”
16.00//27.00
Acorn-fed Iberian Ham
12.00/18.00
Selection of artisan cheeses
10.00/16.00
Cantabrian Anchovy 00 (6 units)
14.00
Salt-cured food with marcona almonds (pp)
5.50
Caballitos (batter fried prawns) el Rincón (unit)
2.20
Cod fritter (unit)
2.20
Creamy Iberian ham croquettes (unit)
2.20
Eggplant croquettes with cream (unit)
2.50
Classic Marinera (oval-shaped breadstick with Russian salad) topped with a premium Cantabrian anchovy
2.50
Baked octopus (unit)
2.90
Seasonal seafood
Guillardeau Oyster (unit)
5.00
Boiled caridean shrimp 100gr
15.00
Boiled or grilled red prawn 100gr
*Ask for seafood from the fish market
17.00
Selection from el Rincón
Spanish potato salad with tuna
3.50/6.00
Murcian salad
5.00/8.00
Smoked salmon roll with crab salad
4.50
Battered cod with Murcian ratatouille
5.50
Layered aubergine with cane honey
4.00/6.00
Open omelette with mushrooms and truffle cream
8.00
Fried artichokes on cheese fondueand Iberian veil
10.00
Spanish broken eggs with Iberian ham slices and paprika
10.00
Creamy aubergines with prawns and Iberian ham
12.00
Broad beans with Iberian ham and free-range eggs
14.00
Crispy squid strips, cockle foam and lime
14.00
Grilled fresh squid
16.00
Artichokes, squid noodles and baby garlic
16.00
Rock octopus sautéed with vegetables and kaffir lime cream
11.00/17.00
Tempura prawns and siracha sauce
11.00/17.00
Salads and vegetables
Classic salad "Rincón de Pepe"
14.00
Burrata salad, sun-dried tomatoes and red fruits
16.00
Seasonal tomato with bonito fish
16.00
Pan-seared seasonal vegetables
10.00/16.00
Candied artichoke, roasted peppers andtuna belly salad
17.00
Small sandwiches from el Rincón
Tuna belly, seasonal tomato and avocado
8.00
Iberian ham with tomato
9.00
Beef entrecote steak with Murcian pico de gallo
9.00
Acorn-fed Iberian pig feather
9.00
Dry-aged beef burger, cheese and patatas bravas (spicy potatoes)
14.00
Rice, stews and pasta
Rice with vegetables
14.00
Arroz a banda (rice cooked in fish stock)
16.00
Stone-grilled rice with Dublin bay prawns
20.00
Caldero del Mar Menor (brothy rice with fish)
15.00
Stew of the day (ask the waiter)
10.00
Tagliatelle with creamy parmesan and black truffle
* Rice dishes will be made at lunchtime and for a minimum of 2 people.
16.00
Fish
Cod fillet confit on a bed of vegetables crudité
20.00
Oven-baked split sea bass
22.00
Grilled turbot chops
* Ask for fish from the market
22.00
Meat dishes
Steak Tartar
A house classic, prepared as always, to your liking
24.00
Kid chops
Grilled or with garlic sauce
19.00
Murcian-style kid shoulder
Roasted in its own juice with turned potatoes
26.00
Dry-aged beef tenderloin
26.00
Dry-aged Galician beef entrecote
26.00
60 days dry-aged T-bone steak (1kg approx.)
59.00/kg
Desserts
Homemade ice creams
5.00
Sorbets from Rincón de Pepe
6.00
Apple pie with vanilla ice cream
6.00
Creamy cheese with red berry sorbet
6.00
Lemon soufflé on vanilla sponge cake
6.00
French toast with cold chocolate soup and ice cream
6.00
Molten chocolate cake with ice cream
7.00
Flambé fried milk
8.00
Executive Menu
Layered Eggplant
Seasonal tomato mosaic in texture and sprouts
Starter of your choice
Prawn ravioli on cauliflower cream and sea sprouts
Baby broad beans nest, Spanish broken eggs and Iberian flakes
Spanish broken eggs, crispy artichoke and Iberian ham
Main course of your choice
Cod, its chips and EVOO emulsion with vegetables from our garden
Mediterranean Sea Bass
Acorn-fed Iberian supreme with asparagus and tuber
Dessert of your choice
Brioche bread with cold Yagara chocolate soup and ice cream
Creamy cheese, toffee and red fruit quenelle
Semi-cold chocolate with vanilla bourbon ice cream
Bread, * drink and coffee
35€ (VAT Incl.)
* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: Water and 2 additional drinks to choosebetween a glass of wine, beer or soft drink.
Daily Menu
Salad
Stew
Main course
Dessert
16.00
* Every Thursday in the daily menu Caldero del Mar Menor (brothy rice with fish)
Bread, * drink and coffee
16€ (VAT Inlc.)
* Valid from Monday to Friday, except eve or holidays during lunch hours
* Drink includes: Water and 2 additional drinks to choose between a glass of wine, beer or soft drink
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
