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CARTA LA BARRA (inglés)

"Rincón" Appetizers

Acorn-fed "Iberico" Ham 100%

16.00//27.00
Acorn-fed "Iberico" Ham, 50%

12.00/18.00
Assorted of artisan Cheeses

10.00/16.00
Gourmet "Cantabria" Anchovies 00 (6 units)

14.00
Salt-cured Tuna food with "Marcona" almonds

5.50
"Caballitos" Battered fried Prawn (unit)

2.20
Cod Fish Fritter (unit)

2.20
Mellow "Iberico" Ham Croquette

2.20
Creamy Aubergine Croquette

2.50
"Marinera" Breadstick with Potato & Tuna salad, toppeed with an Anchovy

2.50
Baked Octopus (unit)

2.90

Seasonal seafood

"Guillardeau" Oyster (unit)

5.00
Boiled Shrimps (100gr)

15.00
Boiled or grilled Red Prawn (100gr)

*Ask for seafood from the fish market

17.00

Special "Tapas"

Potato, Tuna & Mayonnaise Salad

3.50/6.00
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives

5.00/8.00
Smoked salmon roll with crab salad

4.50
Crab Salad wrapped in smoked Salmón sliced

4.50
Breaded Cod fish with Ratatouille

6.00
Fried Slice Aubergines with Honey

4.00/6.00
Mushrooms Omelette with Truffle Oil.

8.00
Spanish broken eggs with Iberian ham slices and paprika

8.00
"Broken" fried Eggs wiith "Iberico" Ham and Paprika

10.00
Creamy Aubergines, Prawns and "Iberico" Ham

13.00
Tender broad Beans, "Iberico" Ham and Eggs

14.00
Breaded Squid Strios in its ink

16.00
Grilled Squid

18.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream

11.00/18.00
Tempura Prawns and Sriracha sauce

11.00/17.00

Salads

"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)

14.00
"Burrata" salad, sundried Tomato and Red Fruits

16.00
Seasonal Tomato sald with salt-cured Tuna "Bonito" Fish

16.00
Grilled seasonal Vegetables

10.00/16.00
"Guacamole" salad, Seaweed & Red Prawns

16.00
Tomato Cold Soup "Salmorejo", Scallop, Salmon Roe and EVOO

12.00

Baguettes

Tuna belly, seasonal Tomato and Avocado

9.00
"Iberico" Ham with Tomato spread

9.00
Beef Fillet, with "Pico de gallo"

9.00
"Iberico" Pork loin

9.00
Beef burger, cheese and French Fries

14.00

Paella, Stews and pasta

Vegetables Paella

14.00
"Arroz a banda" (Peeled Seafood Paella)

17.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

20.00
Caldero del Mar Menor (brothy rice with fish)

15.00
Dayli Stew (Ask the staff)

10.00
"Tagliatelle". Pasta with creamy Parmesan Cheese and black Truffle

* Price per person. (Min. 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

21.00
Grilled Sea Bass with Vegetables

22.00
Turbot Cutlets with "Bimi" Vegetables

* Ask the staff for dayli Fish beyond the menú

22.00

Meats

Traditional Steak Tartar

24.00
Charcoal Lamb Cutlets, served with Venegar & Garlic fried Potatoes

21.00
Lamb shoulder cooked in its juice with roasted Potatoes

26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes an "Padrón" Pepppers

26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers

26.00
60 Days dry-aged T-bone Beef Steak (1kg aprox.)

59.00/kg

Desserts

Homemade Artisan Ice Cream (Nougat, Chocolate or Vanilla)

5.00
Sorbets (Prickly Pear or Lemon)

6.00
Tempered Apple puff pastry served with Vanilla Ice Cream

6.00
Creamy Cheesecake with Red Fruits Sorbet

6.00
Lemon soufflé, Vanilla & Lemon Sponge Cake

6.00
Warm Chocolate Coulant served with Vanila Ice Cream

7.00
"Leche frita" with Nougat Ice Cream

(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)

8.00

Executive Menu

Layered Eggplant

Seasonal tomato mosaic in texture and sprouts

Starter of your choice

Prawn ravioli on cauliflower cream and sea sprouts

Baby broad beans nest, Spanish broken eggs and Iberian flakes

Spanish broken eggs, crispy artichoke and Iberian ham

Main course of your choice

Cod, its chips and EVOO emulsion with vegetables from our garden

Mediterranean Sea Bass

Acorn-fed Iberian supreme with asparagus and tuber

Dessert of your choice

Brioche bread with cold Yagara chocolate soup and ice cream

Creamy cheese, toffee and red fruit quenelle

Semi-cold chocolate with vanilla bourbon ice cream

Bread, * drink and coffee

35€ (VAT Incl.)

* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: Water and 2 additional drinks to choosebetween a glass of wine, beer or soft drink.

Daily Menu

Salad

Stew

Main course

Dessert

16.00
* Every Thursday in the daily menu Caldero del Mar Menor (brothy rice with fish)

Bread, * drink and coffee

16€ (VAT Inlc.)

* Valid from Monday to Friday, except eve or holidays during lunch hours

* Drink includes: Water and 2 additional drinks to choose between a glass of wine, beer or soft drink

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta