« Volver a la carta

CARTA LA BARRA (inglés)

Daily Menu

Salad

Stew

Main course

Dessert

17.00
* Every Thursday "Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

Bread, * drink and coffee

17€ (VAT Inlc.)

* Valid from Monday to Friday, except holidays or Bank holidays during lunch time

* Drink includes: 1 drinks to choose between a glass of wine, beer or soft drink

"Rincón" Appetizers

Acorn-fed "Iberico" Ham 100%

17.00/28.00
Acorn-fed "Iberico" Ham, 50%

12.00/18.00
Assorted of artisan Cheeses

10.00/16.00
Gourmet "Cantabria" Anchovies 00 (10 units)

16.00
Salt-cured Tuna fish with "Marcona" almonds

5.50
"Caballitos" Battered fried Prawn (unit)

2.50
Cod Fish Fritter (unit)

2.50
Mellow "Iberico" Ham Croquette

2.50
Roasted Chicken Croquette

2.50
"Marinera" Breadstick with Potato & Tuna salad, topped with an Anchovy

2.70
Baked Octopus (unit)

3.50

Seasonal seafood

"Guillardeau" Oyster (unit)

5.80
Boiled Shrimps (100gr)

17.00
Boiled or grilled Red Prawns (100gr)

*Ask the staff about daily fish

19.00

Special "Tapas"

Potato, Tuna & Mayonnaise Salad

3.50/7.00
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives

5.00//10.00
Crab Salad wrapped in smoked Salmon sliced

5.00
Breaded Cod fish with Ratatouille

6.50
Fried Sliced Aubergines with Honey

4.00/6.00
Mushrooms Omelette with Truffle Oil

8.00
"Broken" fried Eggs with "Iberico" Ham and Paprika

12.00
Creamy Aubergines, Prawns and "Iberico" Ham

13.00
Tender broad Beans, "Iberico" Ham and Eggs

14.00
Breaded Squid Strips in its ink

16.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream

11.00//19.00
Tempura Prawns, fried eggs, potatoes and "kimchee sauce"

17.00
Thinly slice beef tenderloin "Carpaccio", dressed with smoked "pico de gallo"

13.00
Beef tenderloin meatballs with sauce in a crispy fries "nest"

15.00
Artichokes, free range Chicken Eggs and “Iberico” Ham

16.00

Salads

"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)

16.00
Seasonal Tomato salad with salt-cured Tuna "Bonito" Fish

17.00
Grilled seasonal Vegetables

10.00/16.00
Dices vegetables fried in tempura flour

12.00
Mozarella salad with pesto toasted bread and berries

16.00

Baguettes

Tuna belly, Tomato sliced and Avocado

9.00
"Iberico" Pork loin with French fries

8.00
Dry-Age Beef hot dog, brioche bread, "Jalapeños", and "Pepe's sauce"

14.00

Paella, Stews and pasta

Vegetable Paella

15.00
"Arroz a banda" (Peeled Seafood Paella)

18.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

16.00
Daily Stew (Ask the staff)

10.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and black Truffle

* Price per person. (Min. 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

23.00
Red Tuna Loin with Ratatouille

24.00
Turbot Cutlets with "Bimi" Vegetable

* Ask the staff for dayli Fish beyond the menú

23.00

Meats

Charcoal Lamb Cutlets, served with Vinegar & Garlic fried Potatoes

23.00
Lamb shoulder cooked in its juice with roasted Potatoes

27.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Pepppers

26.00
Dry-aged "Gallega" Beef Entrecote, confit sliced Potatoes and "Padrón" Peppers

26.00
Oxtail stew served with potatoes

22.00
60 Days dry-aged T-Bone Beef Steak (1kg aprox.)

64.00 kg

Desserts

Homemade Artisan Ice Cream (Nougat, Chocolate or Vanilla)

6.00
Sorbets (Prickly Pear or Lemon)

6.00
Tempered Apple puff pastry served with Vanilla Ice Cream

7.00
Creamy Cheesecake with Red Fruits Sorbet

7.00
Lemon soufflé, Vanilla & Lemon Sponge Cake

7.00
Warm Chocolate Coulant served with Vanila Ice Cream

8.00
"Leche frita" with Nougat Ice Cream

(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)

8.00

Executive Menu

Appetizer

“Rincón de Pepe” Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)

Choose a Starter

Sautéed Baby Beans, “broken” fried Eggs and “Iberico” Ham

“Broken” fried Eggs, ”Iberico” Ham and Paprika

Choose a Main Course

Grilled Sole from Mediterranean Sea with Sautéed Vegetables

Vegetable Paella

Choose a Dessert

Creamy Cheesecake with Red Fruits Sorbet

“Leche frita” with Nougat Ice Cream. (Dessert made of milk thickened with flour, coated with Egg and Fried with Liquor)

Bread, drinks* & Coffee included

36€ (VAT Incl.)

* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta