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CARTA LA BARRA (inglés)
"Rincón" Appetizers Seasonal seafoodSpecial "Tapas" Salads Baguettes Paella, Stews and pastaFishMeatsDessertsExecutive MenuStarter of your choiceMain course of your choiceDessert of your choiceDaily Menu
"Rincón" Appetizers
Acorn-fed "Iberico" Ham 100%
16.00//27.00
Acorn-fed "Iberico" Ham, 50%
12.00/18.00
Assorted of artisan Cheeses
10.00/16.00
Gourmet "Cantabria" Anchovies 00 (6 units)
14.00
Salt-cured Tuna food with "Marcona" almonds
5.50
"Caballitos" Battered fried Prawn (unit)
2.20
Cod Fish Fritter (unit)
2.20
Mellow "Iberico" Ham Croquette
2.20
Creamy Aubergine Croquette
2.50
"Marinera" Breadstick with Potato & Tuna salad, toppeed with an Anchovy
2.50
Baked Octopus (unit)
2.90
Seasonal seafood
"Guillardeau" Oyster (unit)
5.00
Boiled Shrimps (100gr)
15.00
Boiled or grilled Red Prawn (100gr)
*Ask for seafood from the fish market
17.00
Special "Tapas"
Potato, Tuna & Mayonnaise Salad
3.50/6.00
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives
5.00/8.00
Smoked salmon roll with crab salad
4.50
Crab Salad wrapped in smoked Salmón sliced
4.50
Breaded Cod fish with Ratatouille
6.00
Fried Slice Aubergines with Honey
4.00/6.00
Mushrooms Omelette with Truffle Oil.
8.00
Spanish broken eggs with Iberian ham slices and paprika
8.00
"Broken" fried Eggs wiith "Iberico" Ham and Paprika
10.00
Creamy Aubergines, Prawns and "Iberico" Ham
13.00
Tender broad Beans, "Iberico" Ham and Eggs
14.00
Breaded Squid Strios in its ink
16.00
Grilled Squid
18.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream
11.00/18.00
Tempura Prawns and Sriracha sauce
11.00/17.00
Salads
"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)
14.00
"Burrata" salad, sundried Tomato and Red Fruits
16.00
Seasonal Tomato sald with salt-cured Tuna "Bonito" Fish
16.00
Grilled seasonal Vegetables
10.00/16.00
"Guacamole" salad, Seaweed & Red Prawns
16.00
Tomato Cold Soup "Salmorejo", Scallop, Salmon Roe and EVOO
12.00
Baguettes
Tuna belly, seasonal Tomato and Avocado
9.00
"Iberico" Ham with Tomato spread
9.00
Beef Fillet, with "Pico de gallo"
9.00
"Iberico" Pork loin
9.00
Beef burger, cheese and French Fries
14.00
Paella, Stews and pasta
Vegetables Paella
14.00
"Arroz a banda" (Peeled Seafood Paella)
17.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
20.00
Caldero del Mar Menor (brothy rice with fish)
15.00
Dayli Stew (Ask the staff)
10.00
"Tagliatelle". Pasta with creamy Parmesan Cheese and black Truffle
* Price per person. (Min. 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
21.00
Grilled Sea Bass with Vegetables
22.00
Turbot Cutlets with "Bimi" Vegetables
* Ask the staff for dayli Fish beyond the menú
22.00
Meats
Traditional Steak Tartar
24.00
Charcoal Lamb Cutlets, served with Venegar & Garlic fried Potatoes
21.00
Lamb shoulder cooked in its juice with roasted Potatoes
26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes an "Padrón" Pepppers
26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers
26.00
60 Days dry-aged T-bone Beef Steak (1kg aprox.)
59.00/kg
Desserts
Homemade Artisan Ice Cream (Nougat, Chocolate or Vanilla)
5.00
Sorbets (Prickly Pear or Lemon)
6.00
Tempered Apple puff pastry served with Vanilla Ice Cream
6.00
Creamy Cheesecake with Red Fruits Sorbet
6.00
Lemon soufflé, Vanilla & Lemon Sponge Cake
6.00
Warm Chocolate Coulant served with Vanila Ice Cream
7.00
"Leche frita" with Nougat Ice Cream
(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Executive Menu
Layered Eggplant
Seasonal tomato mosaic in texture and sprouts
Starter of your choice
Prawn ravioli on cauliflower cream and sea sprouts
Baby broad beans nest, Spanish broken eggs and Iberian flakes
Spanish broken eggs, crispy artichoke and Iberian ham
Main course of your choice
Cod, its chips and EVOO emulsion with vegetables from our garden
Mediterranean Sea Bass
Acorn-fed Iberian supreme with asparagus and tuber
Dessert of your choice
Brioche bread with cold Yagara chocolate soup and ice cream
Creamy cheese, toffee and red fruit quenelle
Semi-cold chocolate with vanilla bourbon ice cream
Bread, * drink and coffee
36€ (VAT Incl.)
* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.
Daily Menu
Salad
Stew
Main course
Dessert
16.00
* Every Thursday in the daily menu Caldero del Mar Menor (brothy rice with fish)
Bread, * drink and coffee
17€ (VAT Inlc.)
* Valid from Monday to Friday, except eve or holidays during lunch hours
* Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
