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CARTA LA BARRA (inglés)

Appetisers from el Rincón

Acorn-fed Iberian ham “5 Jotas”

16.00//27.00
Acorn-fed Iberian Ham

12.00/18.00
Selection of artisan cheeses

10.00/16.00
Cantabrian Anchovy 00 (6 units)

14.00
Salt-cured food with marcona almonds (pp)

5.50
Caballitos (batter fried prawns) el Rincón (unit)

2.20
Cod fritter (unit)

2.20
Creamy Iberian ham croquettes (unit)

2.20
Eggplant croquettes with cream (unit)

2.50
Classic Marinera (oval-shaped breadstick with Russian salad) topped with a premium Cantabrian anchovy

2.50
Baked octopus (unit)

2.90

Seasonal seafood

Guillardeau Oyster (unit)

5.00
Boiled caridean shrimp 100gr

15.00
Boiled or grilled red prawn 100gr

*Ask for seafood from the fish market

17.00

Selection from el Rincón

Spanish potato salad with tuna

3.50/6.00
Murcian salad

5.00/8.00
Smoked salmon roll with crab salad

4.50
Battered cod with Murcian ratatouille

5.50
Layered aubergine with cane honey

4.00/6.00
Open omelette with mushrooms and truffle cream

8.00
Fried artichokes on cheese fondueand Iberian veil

10.00
Spanish broken eggs with Iberian ham slices and paprika

10.00
Creamy aubergines with prawns and Iberian ham

12.00
Broad beans with Iberian ham and free-range eggs

14.00
Crispy squid strips, cockle foam and lime

14.00
Grilled fresh squid

16.00
Artichokes, squid noodles and baby garlic

16.00
Rock octopus sautéed with vegetables and kaffir lime cream

11.00/17.00
Tempura prawns and siracha sauce

11.00/17.00

Salads and vegetables

Classic salad "Rincón de Pepe"

14.00
Burrata salad, sun-dried tomatoes and red fruits

16.00
Seasonal tomato with bonito fish

16.00
Pan-seared seasonal vegetables

10.00/16.00
Candied artichoke, roasted peppers andtuna belly salad

17.00

Small sandwiches from el Rincón

Tuna belly, seasonal tomato and avocado

8.00
Iberian ham with tomato

9.00
Beef entrecote steak with Murcian pico de gallo

9.00
Acorn-fed Iberian pig feather

9.00
Dry-aged beef burger, cheese and patatas bravas (spicy potatoes)

14.00

Rice, stews and pasta

Rice with vegetables

14.00
Arroz a banda (rice cooked in fish stock)

16.00
Stone-grilled rice with Dublin bay prawns

20.00
Caldero del Mar Menor (brothy rice with fish)

15.00
Stew of the day (ask the waiter)

10.00
Tagliatelle with creamy parmesan and black truffle

* Rice dishes will be made at lunchtime and for a minimum of 2 people.

16.00

Fish

Cod fillet confit on a bed of vegetables crudité

20.00
Oven-baked split sea bass

22.00
Grilled turbot chops

* Ask for fish from the market

22.00

Meat dishes

Steak Tartar

A house classic, prepared as always, to your liking

24.00
Kid chops

Grilled or with garlic sauce

19.00
Murcian-style kid shoulder

Roasted in its own juice with turned potatoes

26.00
Dry-aged beef tenderloin

26.00
Dry-aged Galician beef entrecote

26.00
60 days dry-aged T-bone steak (1kg approx.)

59.00/kg

Desserts

Homemade ice creams

5.00
Sorbets from Rincón de Pepe

6.00
Apple pie with vanilla ice cream

6.00
Creamy cheese with red berry sorbet

6.00
Lemon soufflé on vanilla sponge cake

6.00
French toast with cold chocolate soup and ice cream

6.00
Molten chocolate cake with ice cream

7.00
Flambé fried milk

8.00

Executive Menu

Layered Eggplant

Seasonal tomato mosaic in texture and sprouts

Starter of your choice

Prawn ravioli on cauliflower cream and sea sprouts

Baby broad beans nest, Spanish broken eggs and Iberian flakes

Spanish broken eggs, crispy artichoke and Iberian ham

Main course of your choice

Cod, its chips and EVOO emulsion with vegetables from our garden

Mediterranean Sea Bass

Acorn-fed Iberian supreme with asparagus and tuber

Dessert of your choice

Brioche bread with cold Yagara chocolate soup and ice cream

Creamy cheese, toffee and red fruit quenelle

Semi-cold chocolate with vanilla bourbon ice cream

Bread, * drink and coffee

35€ (VAT Incl.)

* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: Water and 2 additional drinks to choosebetween a glass of wine, beer or soft drink.

Daily Menu

Salad

Stew

Main course

Dessert

16.00
* Every Thursday in the daily menu Caldero del Mar Menor (brothy rice with fish)

Bread, * drink and coffee

16€ (VAT Inlc.)

* Valid from Monday to Friday, except eve or holidays during lunch hours

* Drink includes: Water and 2 additional drinks to choose between a glass of wine, beer or soft drink

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta