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CARTA LA BARRA (inglés)
Daily Menu"Rincón" Appetizers Seasonal seafoodSpecial "Tapas" Salads Baguettes Paella, Stews and pastaFishMeatsDessertsExecutive MenuChoose a StarterChoose a Main CourseChoose a Dessert
Daily Menu
Salad
Stew
Main course
Dessert
17.00
* Every Thursday "Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
Bread, * drink and coffee
17€ (VAT Inlc.)
* Valid from Monday to Friday, except holidays or Bank holidays during lunch time
* Drink includes: 1 drinks to choose between a glass of wine, beer or soft drink
"Rincón" Appetizers
Acorn-fed "Iberico" Ham 100%
17.00/28.00
Acorn-fed "Iberico" Ham, 50%
12.00/18.00
Iberian and murcian sausage with crystalline bread and tomato
14.00
Assorted of artisan Cheeses
10.50/16.50
Gourmet "Cantabria" Anchovies 00 (10 units)
16.00
Salt-cured Tuna fish with "Marcona" almonds
5.80
"Caballitos" Battered fried Prawn (unit)
2.50
Cod Fish Fritter (unit)
2.50
Mellow "Iberico" Ham Croquette
2.50
"Colleja" Croquette (unit)
2.50
"Marinera" Breadstick with Potato & Tuna salad, topped with an Anchovy
2.80
Baked Octopus (unit)
3.50
Seasonal seafood
"Guillardeau" Oyster (unit)
5.80
Boiled Shrimps (100gr)
17.00
Boiled or grilled Red Prawns (100gr)
*Ask the staff about daily fish
19.00
Special "Tapas"
Potato, Tuna & Mayonnaise Salad
5.00/8.50
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives
5.50//10.50
Breaded Cod fish with Ratatouille
6.50
Fried Sliced Aubergines with Honey
4.00/6.00
Mushrooms Omelette with Truffle Oil
8.00
"Broken" fried Eggs with "Iberico" Ham and Paprika
12.00
Creamy Aubergines, Prawns and "Iberico" Ham
13.00
Tender broad Beans, "Iberico" Ham and Eggs
14.00
Breaded Squid Strips in its ink
16.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream
11.00//19.00
Tempura Prawns, fried eggs, potatoes and "kimchee sauce"
17.00
Thinly slice beef tenderloin "Carpaccio", dressed with smoked "pico de gallo"
13.00
Beef tenderloin meatballs with sauce in a crispy fries "nest"
16.00
Artichokes, free range Chicken Eggs and “Iberico” Ham
16.00
Salads
"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)
17.00
Seasonal Tomato salad with salt-cured Tuna "Bonito" Fish
17.00
Confit artichokes salad, grated tomato and dried white fish roasted over charcoal
19.50
Grilled seasonal Vegetables
10.00/16.00
Our tomato seabed with fig ice cream and cockle air
16.00
Baguettes
Fresh squid in crystalline bread
8.00
"Iberico" Pork loin with French fries
8.50
Tuna belly, Tomato sliced and Avocado
10.00
Dry-Age Beef hot dog, brioche bread, "Jalapeños", and "Pepe's sauce"
14.00
Paella, Stews and pasta
Vegetable Paella
15.00
"Arroz a banda" (Peeled Seafood Paella)
18.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
17.00
Chato murciano and boletus Paella
18.00
Daily Stew (Ask the staff)
11.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and black Truffle
* Price per person. (Min. 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
24.00
Red Tuna Loin with Ratatouille
25.00
Sole "Meuniére" (cooked in a butter and cappers sauce)
* Ask the staff for dayli Fish beyond the menú
28.00
Meats
Charcoal Lamb Cutlets, served with Vinegar & Garlic fried Potatoes
24.00
Dry-aged "Gallega" Beef Entrecote, confit sliced Potatoes and "Padrón" Peppers
26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Pepppers
27.00
Lamb shoulder cooked in its juice with roasted Potatoes
29.00
Oxtail stew served with potatoes
22.00
60 Days dry-aged T-Bone Beef Steak (1kg aprox.)
65.00 kg
Desserts
Homemade Artisan Ice Cream (Nougat, Chocolate or Vanilla)
6.00
Sorbets (Prickly Pear or Lemon)
6.00
"Pan perdido" with cold chocolate soup and Amaretto Liqueur
7.00
Tempered Apple puff pastry served with Vanilla Ice Cream
7.00
Creamy Cheesecake with Red Fruits Sorbet
7.00
Lemon soufflé, Vanilla & Lemon Sponge Cake
7.00
"Leche frita" with Nougat Ice Cream
(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Warm Chocolate Coulant served with Vanila Ice Cream
9.00
Executive Menu
Appetizer
“Rincón de Pepe” Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)
Choose a Starter
Sautéed Baby Beans, “broken” fried Eggs and “Iberico” Ham
“Broken” fried Eggs, ”Iberico” Ham and Paprika
Choose a Main Course
Grilled Sole from Mediterranean Sea with Sautéed Vegetables
Vegetable Paella
Choose a Dessert
Creamy Cheesecake with Red Fruits Sorbet
“Leche frita” with Nougat Ice Cream. (Dessert made of milk thickened with flour, coated with Egg and Fried with Liquor)
Bread, drinks* & Coffee included
37€ (VAT Incl.)
* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
