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CARTA LA BARRA (inglés)
Daily Menu"Rincón" Appetizers Seasonal seafoodSpecial "Tapas" Salads Baguettes Paella, Stews and pastaFishMeatsDessertsExecutive MenuChoose a StarterChoose a Main CourseChoose a Dessert
Daily Menu
Salad
Stew
Main course
Dessert
18.00
* Every Thursday "Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
Bread, * drink and coffee
18€ (VAT Inlc.)
* Valid from Monday to Friday, except holidays or Bank holidays during lunch time
* Drink includes: 1 drinks to choose between a glass of wine, beer or soft drink
"Rincón" Appetizers
Acorn-fed "Ibérico" Ham 100%
17.00/28.00
Acorn-fed "Ibérico" Ham, 50%
12.00/18.00
"Ibérico" Cold Cuts and Sausages, Toasted Bread and grated Tomato
14.00
Assorted of artisan Cheeses
10.50/16.50
Salt-cured Tuna fish with "Marcona" almonds
5.80
"Caballitos" Battered fried Prawn (unit)
2.50
Cod Fish Fritter (unit)
2.50
Mellow "Iberico" Ham Croquette
2.50
"Marinera" Breadstick with Potato & Tuna salad, topped with an Anchovy
2.80
Gourmet "Cantabria" Anchovies 00 (10 units)
16.00
Baked Octopus (unit)
3.50
Seasonal seafood
"Guillardeau" Oyster (unit)
5.80
Charcoal Scallop (unit)
4.50
Boiled Shrimps (100gr)
17.00
Boiled or grilled Red Prawns (100gr)
*Ask the staff about daily fish
19.00
Special "Tapas"
Potato, Tuna & Mayonnaise Salad
5.00/8.50
Tipical salad from "Murcia" with Tomato, Tuna, Onion & black Olives
5.50//10.50
Breaded Cod fish with Ratatouille
6.70
Sliced Red Prawns Carpaccio, Aromatic Herbs and Pinions
14.00
Thinly slice beef tenderloin "Carpaccio", dressed with smoked "pico de gallo"
14.00
"Broken" fried Eggs with "Iberico" Ham and Paprika
12.00
Creamy Aubergines, Prawns and "Iberico" Ham***
13.00
Tender broad Beans, "Iberico" Ham and Eggs
14.00
Beef tenderloin meatballs with sauce in a crispy fries "nest"
16.00
Roasted Octopus, sautéed with Vegetables and "kaffir" Lime cream
11.00//19.00
Tempura Prawns, fried eggs, potatoes and "kimchee sauce"
17.00
Salads
"Rincón de Pepe" Salad (Lettuce, Tomate, Tuna, Egg, Asparagus, Cucumber)***
17.00
Seasonal Tomato salad with salt-cured Tuna "Bonito" Fish
18.50
"Lechuga Viva" Salad (Lettuce grown without the use of soil), Parmesan Cheese, Seasonal Tomato, dressed with Sherry Vinegar
16.00
Grilled seasonal Vegetables
10.00/16.00
Baguettes
Toasted "Iberico" ham baguette with grated tomate and Olive Oil
8.00
Tuna belly, Tomato sliced and Avocado
10.00
Beef fillet baguette, served with chopped pepper and "yuzu" lime
10.00
"Angus" Beef burguer (200gr), served in a potato sweet bread with edam cheese, pickles & "kimchee" sauce
13.00
Paella, Stews and pasta
Vegetable Paella
15.00
"Arroz a banda" (Peeled Seafood Paella)
18.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
17.00
Chato murciano and boletus Paella
18.00
Daily Stew (Ask the staff)
11.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and black Truffle
* Price per person. (Min. 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
24.00
Red Tuna Loin with Ratatouille
25.00
Meats
Charcoal Lamb Cutlets, served with Vinegar & Garlic fried Potatoes
24.00
Dry-aged "Gallega" Beef Entrecote, confit sliced Potatoes and "Padrón" Peppers
26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Pepppers
27.00
Lamb shoulder cooked in its juice with roasted Potatoes
29.00
Oxtail stew served with potatoes
22.00
60 Days dry-aged T-Bone Beef Steak (1kg aprox.)
65.00 kg
Desserts
Homemade Artisan Ice Cream (Nougat, Chocolate or Vanilla)
6.00
Sorbets (Prickly Pear or Lemon)
6.00
"Pan perdido" with cold chocolate soup and Amaretto Liqueur
7.00
Tempered Apple puff pastry served with Vanilla Ice Cream
7.00
Creamy Cheesecake with Red Fruits Sorbet
7.00
"Leche frita" with Nougat Ice Cream***
(Desset made of milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Lemon Souffle with vanilla sponge cake***
8.00
Warm Chocolate Coulant served with Vanila Ice Cream
9.00
***Historical Specialties of Rincón Pepe. Centenary. 1925 – 2025
Executive Menu
Appetizer
“Rincón de Pepe” Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)
Choose a Starter
Seasonal vegetables sautéed with squid from our coast
Scrambled eggs with baked potato and slices of Iberian ham
Choose a Main Course
Braised and lacquered pork cheek with its demi-glace with crispy potatoes
Vegetable Paella
Choose a Dessert
“Leche frita” with Nougat Ice Cream. (Dessert made of milk thickened with flour, coated with Egg and Fried with Liquor)
Apple pie with Bourbon vanilla ice cream
Bread, drinks* & Coffee included
37€ (VAT Incl.)
* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
