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Carta Restaurante Inglés

Appetisers from el Rincón

Acorn-fed "Iberico" Ham 100%

17.00//28.00
Acorn-fed I"berico" Ham 50%

12.00/18.00
Assorted of artisan Cheeses

10.00/16.00
Gourmet "Cantabria" Anchovies 00 (10 units)

16.00
Salt-cured food with "Marcona" Almonds

5.50

Seasonal seafood

"Guillardeau" Oyster (unit)

5.80
Boiled Shrimp (100gr)

17.00
Boiled or grilled Red Prawns (100gr)

*Ask for seafood from the fish market

19.00

Salads and vegetables

"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)

16.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish

17.00
Grilled Seasonal Vegetables

10.00/16.00
Dices vegetables fried in tempura flour

12.00
Mozarella salad with pesto toasted bread and berries

16.00

Starters

Creamy Aubergines with Prawns and "Iberico" Ham

13.00
Broad Beans, "Iberico" Ham and Eggs

14.00
Grilled Squid

19.00
Roasted Octopus, sautéed with vegetables and "Kaffir" Lime cream

11.00/19.00
Tempura Prawns, fried eggs, potatoes and "Kimchee" sauce

17.00
Baked Octopus cooked "Murcia" Style

19.00
Thinly slice beef tenderloin "Carpaccio", dressed with smoked "Pico de gallo"

12.00
Beef tenderloin meatballs with sauce in a crispy fries "Nest"

15.00
"Wonton" Pasta Ravioli, stuffed with cod fish and seafood bechamel

12.00
Artichokes, free range Chicken Eggs and “Iberico” Ham

16.00

Paella, Stews & Pasta

Vegetable Paella

15.00
"Arroz a banda" (Peeled Seafood Paella)

18.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

17.00
Daily Stew (Ask the staff)

10.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle

* Price per person. (Min 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

22.00
Red Tuna loin with Ratatouille

24.00
Turbot Cutlets with "Bimi" Vegetable

* Ask the staff about dayli Fish

23.00

Meats

Traditional Steak Tartar

26.00
Charcoal Lamb Cutlets, served with Vinegar & Gralic fried Potatoes

Grilled or with garlic sauce

23.00
Lamb Shoulder cooked in its juice with roasted Potatoes

27.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers

26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers

26.00
60 days dry-aged T-bone Beef Steak (1kg approx.)

64.00/kg
Oxtail Stew served with potatoes

22.00

Desserts

Homemade Artisan Ice Creams (Nougat, Chocolate or Vanilla)

6.00
Sorbets (Prickly Pear or Lemon)

6.00
Tempered Apple puff pastry with Red Fruits Sorbet

7.00
Creamy Cheesecake with Red Fruits Sorbet

7.00
Lemon soufflé, Vanilla & Lemon Sponge Cake

7.00
Warm Chocolate Coulant served with Vanilla Ice Cream

8.00
"Leche frita" with Nougat Ice Cream

(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)

8.00

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta