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Carta Restaurante Inglés

Appetisers from el Rincón

Acorn-fed "Ibérico" Ham 100%

17.00//28.00
Acorn-fed I"bérico" Ham 50%

12.00/18.00
Assorted of artisan Cheeses

10.50/16.50
"Ibérico" Cold Cuts and Sausages, Toasted Bread and grated Tomato

14.00
Salt-cured food with "Marcona" Almonds

5.80

Seasonal seafood

"Guillardeau" Oyster (unit)

5.80
Charcoal Scallop (unit)

4.50
Boiled Shrimp (100gr)

17.00
Boiled or grilled Red Prawns (100gr)

*Ask for seafood from the fish market

19.00

Salads and vegetables

"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)***

17.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish

18.50
Sliced Red Prawns Carpaccio, Aromatic Herbs and Pinions

14.00
"Lechuga viva" Salad (Lettuce grown without the use of soil), Parmesan Cheese, Seasonal Tomato, dressed with Sherry Vinegar

16.00
Grilled Seasonal Vegetables

16.00

Starters

Creamy Aubergines with Prawns and "Ibérico" Ham

13.00
Thinly sliced Beef tenderloin "Carpaccio", dressed with smoked "Pico de gallo"

14.00
Tempura Prawns, fried eggs, potatoes and "Kimchee" sauce

17.00
Grilled Squid eith Japanesw Mayonnaisse

19.50
Roasted Octopus, sautéed with vegetables and "Kaffir" Lime cream

11.00/19.00
Baked Octopus cooked "Murcia" Style

19.50
Sautéed Artichokes with Squid Pinions

15.00
Tender Artichokes, sautéed with "Ibérico" Ham and Eggs

15.00

Paella, Stews & Pasta

Vegetable Paella with Cod fish

16.00
"Caldero del Mar Menor" (Traditional Fisherman Rice stew)

17.00
"Arroz a banda" (Peeled Seafood Paella)

18.00
Local "Ibérico" Pork Loin "Paella" with "Boletus" Mushrooms

18.00
Daily Stew (Ask the staff)

11.00
Meatballs cooked in a chicken broth

10.00
Onion soup served with toasted bread

10.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle

* Price per person. (Min 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

24.00
Red Tuna loin with Ratatouille

25.00

Meats

Oxtail Stew served with Potatoes

22.00
Charcoal Lamb cutlets, served with Vinegar & Gralic fried Potatoes

Grilled or with garlic sauce

24.00
Traditional Steak Tartar

27.00
Dry-aged "Gallega" Beef Entrecote, boiled Potatoes and "Padrón" Peppers

26.00
Lamb Shoulder cooked in its juice with roasted Potatoes

29.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers

26.00
60 days dry-aged T-bone Beef Steak (1kg approx.)

65.00/kg

Desserts

Sorbets (Prickly Pear or Lemon)

6.00
"Pan perdido" with cold chocolate soup and Amaretto Liqueur

7.00
Tempered Apple puff pastry with Red Fruits Sorbet

7.00
Creamy Cheesecake with Red Fruits Sorbet

7.00
"Leche frita" with Nougat Ice Cream***

(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)

8.00
Lemon Souffle with vanilla sponge cake***

7.00
Warm Chocolate Coulant served with Vanilla Ice Cream

9.00
***Historical Specialties of Rincón Pepe. Centenary. 1925 – 2025

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta