« Volver a la carta
IVA incluido en todos los precios de la carta
Carta Restaurante Inglés
Appetisers from el RincónSeasonal seafoodSalads and vegetablesStartersPaella, Stews & PastaFishMeats Desserts
Appetisers from el Rincón
Acorn-fed "Iberico" Ham 100%
16.00//27.00
Acorn-fed I"berico" Ham 50%
12.00/18.00
Assorted of artisan Cheeses
10.00/16.00
Gourmet "Cantabria" Anchovies 00 (6 units)
14.00
Salt-cured food with "Marcona" Almonds
5.50
Seasonal seafood
"Guillardeau" Oyster (unit)
5.00
Boiled Shrimp (100gr)
15.00
Boiled or grilled Red PrawnS (100gr)
*Ask for seafood from the fish market
17.00
Salads and vegetables
"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)
14.00
"Burrata" Salad, sundried Tomato and Red Fruits
16.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish
16.00
Grilled Seasonal Vegetables
10.00/16.00
"Guacamole" salad, Seaweed & Red Prawns
16.00
Starters
Creamy Aubergines with Prawns and "Iberico" Ham
13.00
Tomoato Cold Soup "salmorejo", Scallop , Salmon Roe and EVOO
12.00
Broad Beans, "Iberico" Ham and Eggs
14.00
Grilled Squid
16.00
Roasted Octopueus, sautéed with vegetables and "Kafir" Lime cream
11.00/18.00
Tempura Prawns with "Sriracha" sauce
11.00/17.00
Baked Octopus cooked "Murcia" Style
18.00
White Prawns pudding, Squid Pinions & Onion cooked al low temperature
13.00
Paella, Stews & Pasta
Paella Vegetables
14.00
"Arroz a banda" (Peeled Seafood Paella)
17.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)
15.00
Daily Stew (Ask the staff)
10.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle
* Price per person. (Min 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
21.00
Grilled Sea Bass with "Bimi" Vegetable
22.00
Turbot Cutlets with "Bimi" Vegetable
* Ask the staff for dayli Fish beyond the menú
22.00
Meats
Traditional Steak Tartar
24.00
Charcoal Lamb Cutlets, served with Vinegar & Gralic fried Potatoes
Grilled or with garlic sauce
21.00
Lamb Shoulder cooked in its juice with roasted Potatoes
26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers
26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers
26.00
60 days dry-aged T-bone Beef Steak (1kg approx.)
59.00/kg
Desserts
Homemade Artisan Ice Creams (Nougat, Chocolate or Vanilla)
5.00
Sorbets (Prickly Pear or Lemon)
6.00
Tempered Apple puff pastry with Red Fruits Sorbet
6.00
Creamy Cheesecake with Red Fruits Sorbet
6.00
Lemon soufflé, Vanilla & Lemon Sponge Cake
6.00
Warm Chocolate Coulant served with Vanilla Ice Cream
7.00
"Leche frita" with Nougat Ice Cream
(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
