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Carta Restaurante Inglés

Appetisers from el Rincón

Acorn-fed "Iberico" Ham 100%

16.00//27.00
Acorn-fed I"berico" Ham 50%

12.00/18.00
Assorted of artisan Cheeses

10.00/16.00
Gourmet "Cantabria" Anchovies 00 (6 units)

14.00
Salt-cured food with "Marcona" Almonds

5.50

Seasonal seafood

"Guillardeau" Oyster (unit)

5.00
Boiled Shrimp (100gr)

15.00
Boiled or grilled Red PrawnS (100gr)

*Ask for seafood from the fish market

17.00

Salads and vegetables

"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)

14.00
"Burrata" Salad, sundried Tomato and Red Fruits

16.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish

16.00
Grilled Seasonal Vegetables

10.00/16.00
"Guacamole" salad, Seaweed & Red Prawns

16.00

Starters

Creamy Aubergines with Prawns and "Iberico" Ham

13.00
Tomoato Cold Soup "salmorejo", Scallop , Salmon Roe and EVOO

12.00
Broad Beans, "Iberico" Ham and Eggs

14.00
Grilled Squid

16.00
Roasted Octopueus, sautéed with vegetables and "Kafir" Lime cream

11.00/18.00
Tempura Prawns with "Sriracha" sauce

11.00/17.00
Baked Octopus cooked "Murcia" Style

18.00
White Prawns pudding, Squid Pinions & Onion cooked al low temperature

13.00

Paella, Stews & Pasta

Paella Vegetables

14.00
"Arroz a banda" (Peeled Seafood Paella)

17.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

15.00
Daily Stew (Ask the staff)

10.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle

* Price per person. (Min 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

21.00
Grilled Sea Bass with "Bimi" Vegetable

22.00
Turbot Cutlets with "Bimi" Vegetable

* Ask the staff for dayli Fish beyond the menú

22.00

Meats

Traditional Steak Tartar

24.00
Charcoal Lamb Cutlets, served with Vinegar & Gralic fried Potatoes

Grilled or with garlic sauce

21.00
Lamb Shoulder cooked in its juice with roasted Potatoes

26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers

26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers

26.00
60 days dry-aged T-bone Beef Steak (1kg approx.)

59.00/kg

Desserts

Homemade Artisan Ice Creams (Nougat, Chocolate or Vanilla)

5.00
Sorbets (Prickly Pear or Lemon)

6.00
Tempered Apple puff pastry with Red Fruits Sorbet

6.00
Creamy Cheesecake with Red Fruits Sorbet

6.00
Lemon soufflé, Vanilla & Lemon Sponge Cake

6.00
Warm Chocolate Coulant served with Vanilla Ice Cream

7.00
"Leche frita" with Nougat Ice Cream

(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)

8.00

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta