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Restaurant menu
Appetisers from el RincónSeasonal seafoodSalads and vegetablesStartersPaella, Stews & PastaFishMeats Desserts
Appetisers from el Rincón
Acorn-fed "Ibérico" Ham 100%
17.00//28.00
Acorn-fed I"bérico" Ham 50%
12.00/18.00
Assorted of artisan Cheeses
10.50/16.50
"Ibérico" Cold Cuts and Sausages, Toasted Bread and grated Tomato
14.00
Salt-cured food with "Marcona" Almonds
5.80
Seasonal seafood
"Guillardeau" Oyster (unit)
5.80
Charcoal Scallop (unit)
4.50
Boiled Shrimp (100gr)
17.00
Boiled or grilled Red Prawns (100gr)
*Ask for seafood from the fish market
19.00
Salads and vegetables
"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)***
17.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish
18.50
Sliced Red Prawns Carpaccio, Aromatic Herbs and Pinions
14.00
"Lechuga viva" Salad (Lettuce grown without the use of soil), Parmesan Cheese, Seasonal Tomato, dressed with Sherry Vinegar
16.00
Grilled Seasonal Vegetables
16.00
Starters
Creamy Aubergines with Prawns and "Ibérico" Ham
13.00
Thinly sliced Beef tenderloin "Carpaccio", dressed with smoked "Pico de gallo"
14.00
Tempura Prawns, fried eggs, potatoes and "Kimchee" sauce
17.00
Grilled Squid eith Japanesw Mayonnaisse
19.50
Roasted Octopus, sautéed with vegetables and "Kaffir" Lime cream
11.00/19.00
Baked Octopus cooked "Murcia" Style
19.50
Sautéed Artichokes with Squid Pinions
15.00
Tender Artichokes, sautéed with "Ibérico" Ham and Eggs
15.00
Paella, Stews & Pasta
Vegetable Paella with Cod fish
16.00
"Caldero del Mar Menor" (Traditional Fisherman Rice stew)
17.00
"Arroz a banda" (Peeled Seafood Paella)
18.00
Local "Ibérico" Pork Loin "Paella" with "Boletus" Mushrooms
18.00
Daily Stew (Ask the staff)
11.00
Meatballs cooked in a chicken broth
10.00
Onion soup served with toasted bread
10.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle
* Price per person. (Min 2 pers.)
16.00
Fish
Confit Cod Fish, served with Sautéed Vegetables
24.00
Red Tuna loin with Ratatouille
25.00
Meats
Oxtail Stew served with Potatoes
22.00
Charcoal Lamb cutlets, served with Vinegar & Gralic fried Potatoes
Grilled or with garlic sauce
24.00
Traditional Steak Tartar
27.00
Dry-aged "Gallega" Beef Entrecote, boiled Potatoes and "Padrón" Peppers
26.00
Lamb Shoulder cooked in its juice with roasted Potatoes
29.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers
26.00
60 days dry-aged T-bone Beef Steak (1kg approx.)
65.00/kg
Desserts
Sorbets (Prickly Pear or Lemon)
6.00
"Pan perdido" with cold chocolate soup and Amaretto Liqueur
7.00
Tempered Apple puff pastry with Red Fruits Sorbet
7.00
Creamy Cheesecake with Red Fruits Sorbet
7.00
"Leche frita" with Nougat Ice Cream***
(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)
8.00
Lemon Souffle with vanilla sponge cake***
7.00
Warm Chocolate Coulant served with Vanilla Ice Cream
9.00
***Historical Specialties of Rincón Pepe. Centenary. 1925 – 2025
Alergias e intolerancias
Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.
Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).
Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
