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Carta Restaurante Inglés

Appetisers from el Rincón

Acorn-fed Iberian ham “5 Jotas”

16.00//27.00
Acorn-fed Iberian Ham

12.00/18.00
Selection of artisan cheeses

10.00/16.00
Cantabrian Anchovy 00 (6 units)

14.00
Salt-cured food with marcona almonds (pp)

5.50

Seasonal seafood

Guillardeau Oyster (unit)

5.00
Boiled caridean shrimp 100gr

15.00
Boiled or grilled red prawn 100gr

*Ask for seafood from the fish market

17.00

Salads and vegetables

Classic salad "Rincón de Pepe"

14.00
Burrata salad, sun-dried tomatoes and red fruits

16.00
Seasonal tomato with bonito fish

16.00
Candied artichoke, roasted peppers andtuna belly salad

17.00
Pan-seared seasonal vegetables

10.00/16.00

Starters

Creamy aubergines with prawns and Iberian ham

12.00
Broad beans with Iberian ham and free-range eggs

14.00
Crispy squid strips, cockle foam and lime

14.00
Grilled fresh squid

16.00
Artichokes, squid noodles and baby garlic

16.00
Rock octopus sautéed with vegetables and kaffir lime cream

11.00/16.00
Tempura prawns and siracha sauce

11.00/17.00
Baked Murcian octopus

18.00

Rice, stews and pasta

Rice with vegetables

14.00
Arroz a banda (rice cooked in fish stock)

16.00
Stone-grilled rice with Dublin bay prawns

20.00
Caldero del Mar Menor (brothy rice with fish)

15.00
Stew of the day (ask the waiter)

10.00
Tagliatelle with creamy parmesan and black truffle

* Rice dishes will be made at lunchtime and for a minimum of 2 people.

16.00

Fish

Cod fillet confit on a bed of vegetables crudité

20.00
Oven-baked split sea bass

22.00
Grilled turbot chops

* Ask for fish from the market

22.00

Meat dishes

Steak Tartar

A house classic, prepared as always, to your liking

24.00
Kid chops

Grilled or with garlic sauce

19.00
Murcian-style kid shoulder

Roasted in its own juice with turned potatoes

26.00
Dry-aged beef tenderloin

26.00
Dry-aged Galician beef entrecote

26.00
60 days dry-aged T-bone steak (1kg approx.)

59.00/kg

Desserts

Homemade ice creams

5.00
Sorbets from Rincón de Pepe

6.00
Apple pie with vanilla ice cream

6.00
Creamy cheese with red berry sorbet

6.00
Lemon soufflé on vanilla sponge cake

6.00
French toast with cold chocolate soup and ice cream

6.00
Molten chocolate cake with ice cream

7.00
Flambé fried milk

8.00

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta