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Carta Restaurante Inglés

Appetisers from el Rincón

Acorn-fed "Iberico" Ham 100%

17.00//28.00
Acorn-fed I"berico" Ham 50%

12.00/18.00
Assorted of artisan Cheeses

10.50/16.50
Iberian and murcian sausage with crystalline bread and tomato

14.00
Gourmet "Cantabria" Anchovies 00 (10 units)

16.00
Salt-cured food with "Marcona" Almonds

5.80

Seasonal seafood

"Guillardeau" Oyster (unit)

5.80
Boiled Shrimp (100gr)

17.00
Boiled or grilled Red Prawns (100gr)

*Ask for seafood from the fish market

19.00

Salads and vegetables

"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)

17.00
Seasonal Tomato salad with Salt-cured Tuna "Bonito" Fish

17.00
Confit artichokes salad, grated tomato and dried white fish roasted over charcoal

19.50
Grilled Seasonal Vegetables

10.00/16.00
Our tomato seabed with fig ice cream and cockle air

16.00

Starters

Creamy Aubergines with Prawns and "Iberico" Ham

13.00
Thinly slice beef tenderloin "Carpaccio", dressed with smoked "Pico de gallo"

14.00
Broad Beans, "Iberico" Ham and Eggs

14.00
Beef tenderloin meatballs with sauce in a crispy fries "Nest"

16.00
Artichokes, free range Chicken Eggs and “Iberico” Ham

16.00
Tempura Prawns, fried eggs, potatoes and "Kimchee" sauce

17.00
Grilled Squid

19.00
Roasted Octopus, sautéed with vegetables and "Kaffir" Lime cream

11.00/19.00
Baked Octopus cooked "Murcia" Style

19.00

Paella, Stews & Pasta

Vegetable Paella

15.00
"Caldero del Mar Menor" (Traditional Fisherman Rice Stew)

17.00
"Arroz a banda" (Peeled Seafood Paella)

18.00
Chato murciano with boletus Paella

18.00
Daily Stew (Ask the staff)

11.00
"Tagliatelle" Pasta with creamy Parmesan Cheese and blackTtruffle

* Price per person. (Min 2 pers.)

16.00

Fish

Confit Cod Fish, served with Sautéed Vegetables

24.00
Red Tuna loin with Ratatouille

25.00
Sole "Meuniére" (cooked in a butter and cappers sauce)

28.00

Meats

Oxtail Stew served with potatoes

22.00
Charcoal Lamb Cutlets, served with Vinegar & Gralic fried Potatoes

Grilled or with garlic sauce

24.00
Traditional Steak Tartar

26.00
Dry-aged "Gallega" Beef Entrecote, confit slice Potatoes and "Padrón" Peppers

26.00
Dry-aged Beef Tenderloin, confit sliced Potatoes and "Padrón" Peppers

27.00
Lamb Shoulder cooked in its juice with roasted Potatoes

29.00
60 days dry-aged T-bone Beef Steak (1kg approx.)

65.00/kg

Desserts

Homemade Artisan Ice Creams (Nougat, Chocolate or Vanilla)

6.00
Sorbets (Prickly Pear or Lemon)

6.00
"Pan perdido" with cold chocolate soup and Amaretto Liqueur

7.00
Tempered Apple puff pastry with Red Fruits Sorbet

7.00
Creamy Cheesecake with Red Fruits Sorbet

7.00
Lemon soufflé, Vanilla & Lemon Sponge Cake

7.00
"Leche frita" with Nougat Ice Cream

(Dessert made milk thickened with flour, coated with Egg and Fried with Liquor)

8.00
Warm Chocolate Coulant served with Vanilla Ice Cream

9.00

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta