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Room Service

Appetisers from el Rincón

Acorn-fed Iberian ham “5 Jotas”

16.00//27.00
Acorn-fed Iberian Ham

12.00/18.00
Selection of artisan cheeses

10.00/16.00
Salt-cured food with marcona almonds (pp)

5.50
Caballitos (batter fried prawns) el Rincón (2 unit)

5.00
Cod fritter (2 unit)

5.00
Creamy Iberian ham croquettes (2 unit)

5.00
Eggplant croquettes with cream (2 unit)

5.00
Classic Marinera (oval-shaped breadstick with Russian salad) topped with a premium Cantabrian anchovy

2.70

Salads and vegetables

Classic salad "Rincón de Pepe"

14.00
Burrata salad, sun-dried tomatoes and red fruits

16.00
Seasonal tomato with bonito fish

16.00
Pan-seared seasonal vegetables

10.00/16.00
Candied artichoke, roasted peppers andtuna belly salad

17.00

Starters

Open omelette with mushrooms and truffle cream

8.00
Spanish broken eggs with Iberian ham slices and paprika

10.00
Creamy aubergines with prawns and Iberian ham

12.00
Broad beans with Iberian ham and free-range eggs

14.00
Grilled fresh squid

16.00
Baked Murcian octopus

18.00
Artichokes, free range Chicken Eggs and “Iberico” Ham

16.00

Our stews and pasta

Stew of the day (ask the waiter)

10.00
Tagliatelle with creamy parmesan and black truffle

16.00

Rice dishes

Rice with vegetables

14.00
Arroz a banda (rice cooked in fish stock)

16.00
Caldero del Mar Menor (brothy rice with fish)

15.00

Small sandwiches from el Rincón

Beef entrecote steak with Murcian pico de gallo

9.00
Acorn-fed Iberian pig feather

9.00
Dry-aged beef burger, cheese and patatas bravas (spicy potatoes)

14.00

Sandwiches

Vegetable sandwich

Tomato, lettuce, asparagus, hearts of palm, tuna, mayonnaise and boiled egg

12.00
Sandwich “Rincón”

Tomato, lettuce, bacon, Brie cheese, mayonnaise and egg

13.00

Fish

Cod fillet confit on a bed of vegetables crudité

Tomato, lettuce, asparagus, hearts of palm, tuna, mayonnaise and boiled egg

23.00
Grilled turbot chops

Tomato, lettuce, bacon, Brie cheese, mayonnaise and egg

26.00

Meat dishes

Kid chops

Grilled or with garlic sauce

19.00
Dry-aged Galician beef entrecote

26.00

Desserts

Seasonal fruit

Grilled or with garlic sauce

5.00
Thin apple pie with bourbon vanilla ice cream

7.00
Creamy cheese with red berry sorbet

7.00
Molten chocolate cake

8.00

The indicated prices include 10% VAT

Raw or semi-raw fish served in this restaurant has been subjected to a freezing process (-20º C / 24 H)

All of our fish are wild and our vegetables are organic.

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta