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Executive Menu

Executive Menu

Appetizer

"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)

Starter to choose

Confit artichoke, pine nuts and potato & truffle parmentier

"Broken" fried Eggs with "Iberico" Ham and Paprika

Main Course to choose

Pork stew with fried potatoes

"Caldero del Mar Menor" (Traditional Fisherman Rice stew)

Dessert to choose

“Leche frita” with Nougat Ice Cream. (Dessert made of milk thickened with flour, coated with Egg and Fried with Liquor)

Creamy Cheesecake with Red Fruits Sorbet

Bread, drinks* & Coffee included

37€ (VAT Incl.)

* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta