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Executive Menu

Executive Menu

Appetizer

"Rincón de Pepe" Salad (Lettuce, Tuna, Egg, Asparagus, Tomato, Cucumber)

Starter to choose

Sautéed Fresh Green Peas with Iberian Ham

Tempura Prawns, Fried Eggs, Potatoes and “Kimchee” Sauce

Main Course to choose

Poultry Stuffed with Duck Foie Gras, Served with Seasonal Garnish

Tempura-Battered Hake on Red Cabbage with Baby Vegetables

Dessert to choose

Lemon sorbet

“Leche frita” with Nougat Ice Cream

Bread, drinks* & Coffee included

38€ (VAT Incl.)

* Valid from Monday to Friday, except eve or holidays during lunch hours. * Drink includes: 2 drinks to choose between a glass of wine, beer or soft drink.

Alergias e intolerancias

Si tienes alergias o intolerancias, es importate que nos lo comuniques antes de empezar. Gracias.

Todos nuestros platos pueden contener algún alimento ALÉRGENO entre sus ingredientes. (Reglamento EU 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Dióxido de azufre y sulfitos
IVA incluido en todos los precios de la carta